One of our prestigious Clients' who is into the "Entertainment Industry" is looking for "Chefs De Partie" to work in their One Galle Face Mall Shangri-La Colombo office immediately.
# SALARY - Rs. 55,000 - 75,000
# REQUIREMENTS & RESPONSIBLITIES
- Preparing, cooking and presenting dishes within your speciality.
- Managing and training any Demi-Chef De Parties or Commis working with you.
- Helping the Sous Chef and Head Chef to develop new dishes and menus.
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
- To ensure that junior cooks and trainees receive the right training and optimum guidance.
- To ensure that any anticipated shortages are communicated promptly to the Sous Chef or Head Chef.
- To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
- To deputise in the Sous Chef's absence and take charge of the kitchen when directed to do so.
- To attend training courses and seminars as and when required.
# QUALIFICATIONS & EXPERIENCES
- Diploma in Hotel Management with a minimum 3 years of experience in the relevant field.
# HOW TO APPLY
If you are interested, send us your CV to This email address is being protected from spambots. You need JavaScript enabled to view it.
