One of our prestigious clients in the Maldives, a well-established restaurant and hospitality group, is seeking a skilled and motivated Chef de Partie (Cold Kitchen) to join their culinary team. This is an excellent opportunity for experienced chefs who want to work in a vibrant and high-end hospitality environment.
SALARY: Negotiable (based on experience and skill level)
KEY RESPONSIBILITIES:
- Prepare and present hot kitchen dishes according to set recipes and standards.
- Ensure high-quality food preparation, cooking, and presentation.
- Maintain cleanliness and hygiene in the kitchen at all times.
- Work closely with Sous Chef and Executive Chef to implement menu items.
- Assist in training and supervising junior kitchen staff.
- Monitor inventory and food cost controls.
- Ensure compliance with food safety and sanitation guidelines.
- Manage time effectively to handle multiple orders during peak hours.
REQUIREMENTS:
- Minimum 3–4 years of experience in a hot kitchen environment.
- Diploma or certification in Culinary Arts or Hotel Management preferred.
- Experience working in international hotels or resort kitchens is an advantage.
- Good communication and team leadership skills.
- Must be able to work under pressure and meet deadlines.
- Candidates with overseas experience are preferred.
BENEFITS:
- Accommodation Allowance
- Food Allowance
- Free Transport
- Medical Insurance
- Renewable Employment Contract
HOW TO APPLY:
Email your CV to: This email address is being protected from spambots. You need JavaScript enabled to view it.
Call: 0112581729 / 0112581739
Our Working Hours:
Monday to Friday: 9:30 AM – 5:30 PM
Eastern Charisma Group of Company (Pvt) Ltd. (SLBFE #2753)
12A, Ridgeway Place, Bambalapitiya, Colombo 04
