One of our prestigious Clients' who is into the "Entertainment Industry" is looking for "Chefs De Partie" to work in their One Galle Face Mall Shangri-La Colombo office immediately.

# SALARY - Rs. 55,000 - 75,000

# REQUIREMENTS & RESPONSIBLITIES

• Preparing, cooking and presenting dishes within your speciality.
• Managing and training any Demi-Chef De Parties or Commis working with you.
• Helping the Sous Chef and Head Chef to develop new dishes and menus.
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
• To ensure that junior cooks and trainees receive the right training and optimum guidance.
• To ensure that any anticipated shortages are communicated promptly to the Sous Chef or Head Chef.
• To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
• To deputise in the Sous Chef's absence and take charge of the kitchen when directed to do so.
• To attend training courses and seminars as and when required.

# QUALIFICATIONS & EXPERIENCES

• Diploma in Hotel Management with a minimum 3 years of experience in the relevant field.

# HOW TO APPLY

If you are interested, send us your CV to This email address is being protected from spambots. You need JavaScript enabled to view it.