One of our prestigious Clients' who is into the "Entertainment Industry" is looking for "Sous Chefs" to work in their One Galle Face Mall Shangri-La Colombo office immediately.

# SALARY - Rs. 70,000 - 100,000

# REQUIREMENTS & RESPONSIBLITIES

• Helping in the preparation and design of all food and drinks menus.
• Producing high quality plates both design and taste wise.
• Ensuring that the kitchen operates in a timely way that meets our quality standards.
• Fill in for the Executive Chef in planning and directing food preparation when necessary.
• Resourcefully solve any issues that arise and seize control of any problematic situation.
• Manage and train kitchen staff, establish working schedule and assess staff’s performance.
• Order supplies to stock inventory appropriately.
• Comply with and enforce sanitation regulations and safety standards.
• Maintain a positive and professional approach with co-workers and customers.
• To ensure that all kitchen staff receive the right training and optimum guidance.
• To ensure that any anticipated shortages are communicated promptly to Head Chef.
• To ensure that no horseplay is allowed in the kitchen and that all staff under his control are treated fairly and with courtesy.
• To deputise in the Executive Chef's absence and take charge of the kitchen.
• To train the staff, Attend courses and seminars as and when required.
• To strive to study management subjects in preparation for future advancement.

# QUALIFICATIONS & EXPERIENCES

• Diploma in Hotel Management with a minimum of 5-6 years of experience in the relevant field.

# HOW TO APPLY

If you are interested, send us your CV to This email address is being protected from spambots. You need JavaScript enabled to view it.