One of our clients in Kuwait who is a leading catering company is looking for Executive Chefs to join them immediately.

Executive Chefs
Salary: 700-800 Kuwait Dinar (Rs. 405,000–463,000)

Job Brief:

With the ultimate goal of ensuring that quality culinary dishes are being served on an efficient schedule to boost a restaurant’s overall profitability, executive chefs are hard at work identifying any problems that arise in the kitchen as well as resolving them quickly.

Responsibilities:

·         Plan and direct food preparation and culinary activities

·         Modify menus or create new ones that meet quality standards

·         Estimate food requirements and food/labor costs

·         Supervise kitchen staff’s activities

·         Arrange for equipment purchases and repairs

·         Recruit and manage kitchen staff

·         Rectify arising problems or complaints

·         Give prepared plates the “final touch”

·         Perform administrative duties

·         Comply with nutrition and sanitation regulations and safety standards

·         Keep time and payroll records

·         Maintain a positive and professional approach with coworkers and customers

Requirements:

·         10 years’ experience in relevant field.

Qualifications:

·         Proven working experience as a head chef

·         Excellent record of kitchen management

·         Ability to spot and resolve problems efficiently

·         Capable of delegating multiple tasks

·         Communication and leadership skills

·         Keep up with cooking trends and best practices

·         Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

If you are interested, please email your CV with your Certificates This email address is being protected from spambots. You need JavaScript enabled to view it.. Once we received your documents, we will call you to bring your original documents to our agency.